Saemidori First Harvest

Saemidori Ceremonial Matcha

Graceful, vibrant, and exceptionally smooth, our Saemidori Ceremonial Matcha is crafted from first-harvest (Ichibancha) Saemidori leaves. As a single-cultivar ceremonial matcha, it captures the distinctive character of one of Japan’s most celebrated modern tea cultivars.

Developed by crossing Yabukita and Asatsuyu, the Saemidori cultivar is prized for its naturally vivid emerald color, refined sweetness, and remarkably low bitterness. Its name, meaning “clear green,” reflects the brilliant hue and elegant clarity found in every bowl. Carefully shade-grown before harvest and traditionally stone-milled into an ultra-fine powder, it offers a luxuriously creamy texture, delicate umami, and a clean, lingering finish.

Produced to ceremonial grade, this first-harvest matcha showcases the exceptional quality and precision of Japanese tea cultivation while honoring centuries of artisanal craftsmanship.

Details

• Single-Cultivar Saemidori
• First Harvest (Ichibancha)
• Ceremonial Grade
• Traditionally Stone-Milled in Japan
• Available in 30 g and 50 g

Preparation

Sift 1–2 g of matcha into a warm bowl. Add 60–70 mL of water heated to 160–170°F (70–77°C)—never boiling—to preserve its delicate sweetness, vibrant aroma, and silky umami. Whisk briskly with a bamboo chasen until a fine, velvety foam forms.

Store in a cool, dry place away from heat and light. Refrigerate after opening for optimal freshness and enjoy within a few weeks to experience its fullest expression.

Elegant in character and unmistakably vibrant, Saemidori is an invitation to experience the harmony of Japanese innovation and timeless tea tradition.