Asahi Hand-Picked

Asahi Ceremonial Matcha

An exceptional expression of Japanese tea craftsmanship, our Asahi Ceremonial Matcha is crafted exclusively from 100% hand-picked, first-harvest (Ichibancha) Asahi leaves. As a single-cultivar ceremonial matcha, it offers a rare opportunity to experience the distinctive character of one of Japan’s most esteemed tea cultivars in its purest form.

The Asahi cultivar has been cultivated for generations in Uji, the historic heart of Japanese matcha, where it is revered for producing some of the country’s most refined ceremonial teas. Naturally low-yielding and carefully shade-grown, Asahi develops an extraordinary depth of umami, elegant sweetness, and a lingering, velvety finish. Its rarity and exceptional cup quality have made it a favorite among tea masters and discerning matcha enthusiasts.

Traditionally stone-milled into an ultra-fine powder, this first-harvest matcha reveals a vibrant emerald color, a silky texture, and a balanced, nuanced flavor that is best appreciated on its own. Produced to ceremonial grade, it represents one of the highest expressions of quality in Japanese matcha.

Details

• 100% Hand-Picked Asahi Cultivar
• First Harvest (Ichibancha)
• Single-Cultivar Matcha
• Ceremonial Grade
• Traditionally Stone-Milled in Japan
• Net Weight: 30 g

Preparation

Sift 1–2 g of matcha into a warm bowl. Add 60–70 mL of water heated to 160–170°F (70–77°C)—never boiling—to preserve its delicate sweetness, layered umami, and vibrant aroma. Whisk briskly with a bamboo chasen until a fine, silky foam forms.

Store in a cool, dry place away from heat and light. Refrigerate after opening for optimal freshness and enjoy within a few weeks for the finest tasting experience.

Every bowl reflects generations of Japanese tea tradition—crafted with patience, precision, and an unwavering commitment to excellence.