{"product_id":"asahi","title":"Asahi Hand-Picked","description":"\u003cp\u003e\u003cstrong\u003eAsahi Ceremonial Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional expression of Japanese tea craftsmanship, our \u003c\/span\u003e\u003cstrong\u003eAsahi Ceremonial Matcha\u003c\/strong\u003e\u003cspan\u003e is crafted exclusively from \u003c\/span\u003e\u003cstrong\u003e100% hand-picked, first-harvest (Ichibancha) Asahi leaves\u003c\/strong\u003e\u003cspan\u003e. As a \u003c\/span\u003e\u003cstrong\u003esingle-cultivar ceremonial matcha\u003c\/strong\u003e\u003cspan\u003e, it offers a rare opportunity to experience the distinctive character of one of Japan’s most esteemed tea cultivars in its purest form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eAsahi\u003c\/span\u003e\u003cspan\u003e cultivar has been cultivated for generations in Uji, the historic heart of Japanese matcha, where it is revered for producing some of the country’s most refined ceremonial teas. Naturally low-yielding and carefully shade-grown, Asahi develops an extraordinary depth of umami, elegant sweetness, and a lingering, velvety finish. Its rarity and exceptional cup quality have made it a favorite among tea masters and discerning matcha enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally stone-milled into an ultra-fine powder, this first-harvest matcha reveals a vibrant emerald color, a silky texture, and a balanced, nuanced flavor that is best appreciated on its own. Produced to ceremonial grade, it represents \u003c\/span\u003e\u003cstrong\u003eone of the highest expressions of quality in Japanese matcha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Hand-Picked Asahi Cultivar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst Harvest (Ichibancha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSingle-Cultivar Matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial Grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditionally Stone-Milled in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNet Weight: \u003c\/span\u003e\u003cstrong\u003e30 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSift 1–2 g of matcha into a warm bowl. Add 60–70 mL of water heated to \u003c\/span\u003e\u003cstrong\u003e160–170°F (70–77°C)\u003c\/strong\u003e\u003cspan\u003e—never boiling—to preserve its delicate sweetness, layered umami, and vibrant aroma. Whisk briskly with a bamboo chasen until a fine, silky foam forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from heat and light. Refrigerate after opening for optimal freshness and enjoy within a few weeks for the finest tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery bowl reflects generations of Japanese tea tradition—crafted with patience, precision, and an unwavering commitment to excellence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Midori Kō","offers":[{"title":"30g","offer_id":45877132099686,"sku":null,"price":89.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/7018\/1734\/files\/IMG-7520.png?v=1782847879","url":"https:\/\/midoriko.ca\/products\/asahi","provider":"Midori Kō","version":"1.0","type":"link"}